Eric Scheske
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Food and Drink

The Art of Ghosting

The Art of Ghosting

Don't Tell 'em Goodbye!
By Eric Scheske Sep 30, 2022
The Cucumber: New Goliath in the Cocktail World?

The Cucumber: New Goliath in the Cocktail World?

Cucumbers and gin. Who knew? A lot of people, apparently, but I'm joining the party now.
By Eric Scheske Sep 9, 2022
Seed Oils and Bad Science

Seed Oils and Bad Science

From The American Conservative
By Eric Scheske Aug 6, 2022
It's Bourbon's Turn

It's Bourbon's Turn

A few bourbon notes, infused with Walker Percy observations
By Eric Scheske Aug 5, 2022
Progress has Given Way to Bubbling Madness

Progress has Given Way to Bubbling Madness

The WEF: a kind of trade union for the most wealthy and influential
By Eric Scheske Aug 2, 2022
Sundry Drinking Items: Alpena, Michigan; Bar Fees; Can Shortage; Orange Wine

Sundry Drinking Items: Alpena, Michigan; Bar Fees; Can Shortage; Orange Wine

Random drinking items for your weekend recreational consumption
By Eric Scheske Jul 15, 2022
Bottled and Unsalivated

Bottled and Unsalivated

From The Lamp
By Eric Scheske Jul 8, 2022
7 Literary Pubs Where You Can Drink Like Your Favorite Authors

7 Literary Pubs Where You Can Drink Like Your Favorite Authors

From Matador Network
By Eric Scheske Jul 1, 2022
Invasive Crabs Become Whiskey

Invasive Crabs Become Whiskey

From the AP Press
By Eric Scheske Jul 1, 2022
Drunk and Driven

Drunk and Driven

My pursuit of drunken perfection (humor) I’m thinking about becoming an alcoholic. Beer and wine are my favorites, so I’ll drink a lot of them. I don’t like hard liquor, but I’ll drink it if that what it takes to realize my ambition. Unlike some people
By Eric Scheske Jun 10, 2022

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