The Most Delicious Way to Get Your Dose of Elderberry
Nina Molina (great name) at the Wall Street Journal
Topic
Food and Drink
A collection of 575 issues
Cocktail Theology
By William Dailey at First Things
Doomers May Have One Point: Food Production
Every inch of me resists the doom-and-gloomers.
I think it's because I get the sense that this syllogism drives them: doomers are serious. Serious people should rule. Therefore, doomers should rule.
At the very least, doomers think they should tell other people what to do. Doomers, after all,
Whew. Is the Craft Beer Finally Dying Down?
By Mike Jordan at the Wall Street Journal
Hand Me a Gallon of that Vodka and Mountain Dew
Here’s something obvious that I never brought to the surface of full consciousness: a cocktail must, you know, taste like alcohol:
A cocktail “must have sufficient alcoholic flavor.” Even the simplest of cocktails like a vermouth cassis must taste of alcohol. If you don’t like the taste of
Mystic Alcohology
By Michael P. Foley, at First Things
Ten Facts about Black Wednesday
“Drinksgiving” is simply lame. “Drink” doesn’t rhyme with “Thanks,” any more than “Moron” rhymes with “Dolt,” both of which describe anyone who uses that stupid term.
Parch Delivers All The Fun Of Drinking Without The Booze
By Lisa Kocay at Forbes
Roger Scruton Knew What Wine was For
By Roger Kimball at The Spectator
The Passing of a Dive Bar
From the Lamp