My final “outdoor” (i.e., “non-coldframe”) harvest of the year. I brought it in Thursday evening. Big batches of lettuce, kale, and spinach. It’s probably more than we can eat.
I took these two pics of some of my coldframe spinach Sunday afternoon, after the sun had heated them up for two hours. It looks like they survived the light snow dusting they got Saturday morning before I got the cold frame lids on: