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# Brews You Can Use
- URL: https://thedailyeudemon.com/5566/
- Published: 2007-06-22T09:27:46.000Z
- Updated: 2007-06-22T09:27:46.000Z
- Author: Eric Scheske
- Tags: Food and Drink, #wpChunk

Nothing but drinking posts. Which fits my plans for the next couple of days:

[How to make wine out of common household items](http://www.warpbreach.com/6/6.html?ref=thedailyeudemon.com).  
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[Just in time for summer, but of course, the 18th-amendment lovers aren't happy](http://www.wtop.com/?nid=25&sid=1170835&ref=thedailyeudemon.com):

> It might be one of the great alcoholic innovations of the 21st century - the frozen beer pop, served by an Alexandria restaurateur and bar owner in a variety of sizes and flavors like "Raspbeer-y" and "fudgesicle."

> But state regulators say the beer-sicles run afoul of rules governing the serving and pouring of beer.

[Another link to same story](http://www.realbeer.com/blog/?p=554&ref=thedailyeudemon.com).  
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[Pizza beer](http://www.realbeer.com/blog/?p=549&ref=thedailyeudemon.com). I posted a link to this story earlier, but it's newsworthy enough for a second run.  
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Noteworthy: [A beer aficionado endorses an Anheuser-Busch product](http://lewbryson.blogspot.com/2007/06/b-beach-bum-blonde-ale.html?ref=thedailyeudemon.com). Excerpt:

> Another Anheuser-Busch seasonal specialty is out: Beach Bum Blonde Ale. It's a repeat from last year, but this is tasting better to me than the ones I tasted in Idaho last summer; more hop, more overall flavor, but still crisp, light, and drinkable: just what you'd want from a summer beer.

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> [The latest issue of *Brew Magazine*, "The Innovation Code," looks at five of the biggest innovations in the business over the past three decades](http://www.brewblog.com/brew/2007/06/innovation-hits.html?ref=thedailyeudemon.com).

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