Nothing but drinking posts. Which fits my plans for the next couple of days:
How to make wine out of common household items.
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Just in time for summer, but of course, the 18th-amendment lovers aren't happy:
It might be one of the great alcoholic innovations of the 21st century - the frozen beer pop, served by an Alexandria restaurateur and bar owner in a variety of sizes and flavors like "Raspbeer-y" and "fudgesicle."
But state regulators say the beer-sicles run afoul of rules governing the serving and pouring of beer.
Another link to same story.
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Pizza beer. I posted a link to this story earlier, but it's newsworthy enough for a second run.
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Noteworthy: A beer aficionado endorses an Anheuser-Busch product. Excerpt:
Another Anheuser-Busch seasonal specialty is out: Beach Bum Blonde Ale. It's a repeat from last year, but this is tasting better to me than the ones I tasted in Idaho last summer; more hop, more overall flavor, but still crisp, light, and drinkable: just what you'd want from a summer beer.
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The latest issue of Brew Magazine, "The Innovation Code," looks at five of the biggest innovations in the business over the past three decades.
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