![BYCU PIC](https://thedailyeudemon.com/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg)
BYCU: Mojito Man
Welcome to March. That's a reason for a celebratory drink or two. Of course, we have record lows coming in a few days . . .
![BYCU PIC](https://thedailyeudemon.com/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg)
Whew. Miami was tough on Mr. Liver: mojitos and gin and tonics. I've been detoxing all week. I haven't had a drink since Saturday. Meg is having a birthday party tonight with her friends. I thought about seeing if any of my friends who know the kids wanted to come over for a few drinks, but I gotta take it easy. Plus, Marie is under the weather, so we're probably better off going dry another night.
![BYCU PIC](https://thedailyeudemon.com/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg)
The Miami Mojito! A+. Killer stuff. Unfortunately, I'm not sure how they make it. Silver rum, simple syrup, club soda, and ???. I think they put in a ton of mint and basil. I'm not sure, but I know this: they put in a heckuva lot more than two or three sprigs of mint like American recipes call for. I plan jamming a ton of mint and basil (straight from my garden) into my mojitos this summer. I'm looking forward to experimenting.
![BYCU PIC](https://thedailyeudemon.com/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg)
One of the guys told me they were putting cilantro into the mojitos. Could be. I might have to experiment with that, too.