> ## Content Index
> Fetch the complete content index at: https://thedailyeudemon.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Friday
- URL: https://thedailyeudemon.com/48092/
- Published: 2019-03-01T06:46:36.000Z
- Updated: 2019-03-01T06:46:36.000Z
- Author: Eric Scheske
- Tags: Miscellaneous, #wpChunk

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg "BYCU PIC")

BYCU: Mojito Man

Welcome to March. That's a reason for a celebratory drink or two. Of course, we have record lows coming in a few days . . .

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg "BYCU PIC")

Whew. Miami was tough on Mr. Liver: mojitos and gin and tonics. I've been detoxing all week. I haven't had a drink since Saturday. Meg is having a birthday party tonight with her friends. I thought about seeing if any of my friends who know the kids wanted to come over for a few drinks, but I gotta take it easy. Plus, Marie is under the weather, so we're probably better off going dry another night.

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg "BYCU PIC")

The Miami Mojito! A+. Killer stuff. Unfortunately, I'm not sure how they make it. Silver rum, simple syrup, club soda, and ???. I think they put in a ton of mint and basil. I'm not sure, but I know this: they put in a heckuva lot more than two or three sprigs of mint like American recipes call for. I plan jamming a ton of mint and basil (straight from my garden) into my mojitos this summer. I'm looking forward to experimenting.

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg "BYCU PIC")

One of the guys told me they were putting cilantro into the mojitos. Could be. I might have to experiment with that, too.