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# Friday
- URL: https://thedailyeudemon.com/47803/
- Published: 2019-01-11T06:36:02.000Z
- Updated: 2019-01-11T06:36:02.000Z
- Author: Eric Scheske
- Tags: Miscellaneous, #wpChunk

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg "BYCU PIC")

BYCU

[The Brutal Hammer of Truth](http://brutalhammer.com/?ref=thedailyeudemon.com) continues to crank out a study supply of BYCU stories:

Interesting piece: [the demise of the hotel mini-bar](http://www.traveller.com.au/at-19-for-a-thimble-of-whisky-noone-in-their-right-mind-uses-a-hotel-minibar-h19veg?ref=thedailyeudemon.com). Basically, it appears to come down to this: Hotels charge such outrageous prices for the drinks, no one buys them, so now hotels are getting rid of the mini-bars because they can't make money off them.

I found this passage interesting: "In 2014 one hotel in Las Vegas began threatening guests with $US50 fines if they stored any of their own booze in the room fridge." I'm not sure about 2014, but I'm pretty sure the Wynn had a sign in my room last November, warning me not to put anything in the fridge or else I'd face a stiff surcharge.