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# Friday
- URL: https://thedailyeudemon.com/46154/
- Published: 2018-05-25T10:32:43.000Z
- Updated: 2018-05-25T10:32:43.000Z
- Author: Eric Scheske
- Tags: Miscellaneous, #wpChunk

![IMG_3150](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2015/12/IMG_31501-225x300.jpg)

Welcome to Summer BYCU

I'm not a huge fan of Liquor.com, but sometimes, they suggest a recipe that looks too good not to try. This [Summer Friday Cocktail](https://www.liquor.com/recipes/summer-fridays/?ref=thedailyeudemon.com#gs.LXMWeV4) is one of them. It sounds like a perfect way to start the summer today:

1 1⁄2 oz Vodka  
 2 oz Coconut milk  
 3⁄4 oz Simple syrup  
 3⁄4 oz Key lime juice

If you like those ingredients, link over and check out the process (basically: shake them altogether, pour over ice, add two cilantro sprigs). Note: I think you'll have to bow to their virtue-signalling and confirm you're 21 before accessing it.

![IMG_3150](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2015/12/IMG_31501-225x300.jpg)

Those age-verification pages, btw, aren't required by law. The alcohol sites do it because they want you to think they're good, responsible, virtuous people. [Link](https://www.huffingtonpost.com/entry/liquor-website-age-verification%5Fus%5F59c3b549e4b06f93538cdd18?ref=thedailyeudemon.com).

![IMG_3150](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2015/12/IMG_31501-225x300.jpg)

Due to a youthful indiscretion in Guadalajara over 30 years ago, I detest tequila. Nonetheless, I always keep it in stock, knowing it's instant party fuel, so I was

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/widgets/q.jpeg)

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/e/ir.gif)

interested to learn that there's a global agave shortage that is potentially increasing the price of tequila: "The key ingredient to making tequila is the agave plant, which is currently in the midst of a global shortage. Reuters reported the price of the blue, spiky plant has risen sixfold over the past two years." [Link](http://www.ksn.com/news/local/agave-shortage-to-blame-for-rising-tequila-prices/1156543356?ref=thedailyeudemon.com).

That link, incidentally, has some interesting tequila information:

> "\[Increasingly-sophisticated tequila drinkers are\] definitely looking for the 100 percent agave, the 100 percent agave basically states it's going to be of quality product," Butler said.

> Cheaper tequilas have labels like "made with blue agave" which indicates that sugar was added as a supplement in the process.

> To be called tequila, the liquor must be made in the state of Jalisco, Mex. Other similar liquors are called "mixtos."