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# Brews You Can Use
- URL: https://thedailyeudemon.com/4611/
- Published: 2006-05-26T10:40:18.000Z
- Updated: 2006-05-26T10:40:18.000Z
- Author: Eric Scheske
- Tags: Food and Drink, #wpChunk

I'm not sure I'm overly-fond of this one (a recipe for homosexual beer drinkers?), but it's different:

> Beer Sorbet

> 4 oz. Hoegaarden Wit (or other white beer)  
> 4 oz. Stella Artois (this was an InBev dinner, but substitute any other minimally hopped pils.)  
> 4 oz. Leffe Blonde. (Substitute any decent Belgian abbey beer, although quite honestly the Leffe house yeast imparts a distinct, earthy note.)  
> 3 oz. glucose. (I'm guessing a liquid sugar would work).  
> 11 oz. sugar.  
> 20 oz. milk.

> PREPARATION:

> Mix all ingredients together. Churn in an ice cream maker following the manufacturer's instructions. Freeze overnight.

[Link](http://extras.insidebayarea.com/blogs/beerblog/2006/05/prize-winning-beer-deserts.html?ref=thedailyeudemon.com).