I'm not sure I'm overly-fond of this one (a recipe for homosexual beer drinkers?), but it's different:
Beer Sorbet
4 oz. Hoegaarden Wit (or other white beer)
4 oz. Stella Artois (this was an InBev dinner, but substitute any other minimally hopped pils.)
4 oz. Leffe Blonde. (Substitute any decent Belgian abbey beer, although quite honestly the Leffe house yeast imparts a distinct, earthy note.)
3 oz. glucose. (I'm guessing a liquid sugar would work).
11 oz. sugar.
20 oz. milk.
PREPARATION:
Mix all ingredients together. Churn in an ice cream maker following the manufacturer's instructions. Freeze overnight.
Link.
