I don't like funky-tasting beers and I don't like Tom Paine, but this beer kind of intrigues me.
A Good Beer Blog describes it:
Balanced cocoa, licorice and molasses notes along with sweet brown breat crust graininess - Boston bean brown bread crust that is. Soft water coddled with the slightest baracing of hop. Dry fruit dates as well which open up into more dates with citrusy orange peel. A long finish that ends drier and a bit sour.
