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# Saturday
- URL: https://thedailyeudemon.com/40573/
- Published: 2016-07-16T12:41:11.000Z
- Updated: 2016-07-16T12:41:11.000Z
- Author: Eric Scheske
- Tags: Miscellaneous, #wpChunk

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2013/08/BYCU-PIC1-300x225.jpg "BYCU PIC")

BYCU

The red currant-infused vodka was . . . alright.

It was pretty sour. I first tried it with unsweetened cranberry juice and a splash of lime. That was way too sour.

I then tried it with the juice and cranberry Sprite. That was better, but still too sour.

I then tried it with just cranberry Sprite: 50/50, over ice. That wasn't too sour, but it wasn't particularly good either.

So, I give this infusion experiment a "fail." I still have a few shots left of it. I'll experiment with it some more and see if I can get a better concoction, but I'm not terribly optimistic.

I'll try the black currant-infused vodka later, but I'm guessing that's going to require a lot of sweetening. Black currants are far more sour than their brother reds.