> ## Content Index
> Fetch the complete content index at: https://thedailyeudemon.com/llms.txt
> Use this file to discover other available public pages before exploring further.

# Friday
- URL: https://thedailyeudemon.com/36334/
- Published: 2015-03-27T06:46:33.000Z
- Updated: 2015-03-27T06:46:33.000Z
- Author: Eric Scheske
- Tags: Miscellaneous, #wpChunk

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2012/08/Beer-225x300.jpg "Beer")

BYCU

When I self-diagnosed myself with gluten intolerance, I swore off beer. I tried a few gluten-free beers, but only one of them tasted like a "real" beer. I'd been drinking beer for over thirty years, but I haven't gone back. It's all vodka all the time, with some gin and perhaps rum now and then.

That might have to change. According to *The Telegraph*, people besides eunuchs, gays, and gluten-intolerants are drinking the stuff: "[How we all went crazy for gluten-free beer: Brewers and shops are reporting increasing demand for gluten-free beer - and it's not just the coeliacs who are drinking it](http://www.telegraph.co.uk/foodanddrink/11479916/How-we-all-went-crazy-for-gluten-free-beer.html?ref=thedailyeudemon.com)." Excerpts:

"Normal beers are generally made using barley and wheat, both of which contain gluten. Gluten-free beers tend to use alternative grains and grasses such as millet, rice, corn, buckwheat or sorghum in place of these during the brewing process. . . . Flavour-wise, gluten-free beers are often described as crisp and cider-like with fruity accents. . . . Thirsty coeliacs as well as people following the popular paleo eating plan, which restricts all types of grains. Going gluten-free is also a general lifestyle choice for the heath-conscious, who associate it with better digestion and general gut health . . .".