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# Friday
- URL: https://thedailyeudemon.com/33305/
- Published: 2014-07-18T06:01:09.000Z
- Updated: 2014-07-18T06:01:09.000Z
- Author: Eric Scheske
- Tags: Miscellaneous, #wpChunk

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2014/07/hornsby-hard-cider-82x300.png "hornsby hard cider")

[Here's an article about the surging hard cider market](http://www.cleveland.com/drinks/index.ssf/2014/07/cider%5Ffinding%5Fits%5Frefreshing%5Fn.html?ref=thedailyeudemon.com#incart%5Friver%5Fdefault). Excerpt:

> "Cider is made just like wine, but you drink it by the pint," said Richard Read of Griffin Cider Works, based in Westlake. "You perceive it like a wine; you drink it like a beer. Cider is the other white meat of the drinking world."

> The British-born Read ”“ who operates out of the basement of J.W. Dover Beer and Wine Making Supplies on Detroit Avenue ”“ keeps a passionate optimism about what he sees as cider's resurgence in the market.

> "Cider is new for a lot of people," he said. "We're getting there. Our sales continue to grow."

I tried an Angry Orchard cider last summer, and I dang near gagged. I vowed never to drink another hard cider, but I bumped into a gluten-intolerant drinking friend at the liquor store last weekend, and he was buying a six-pack of it. I said, "Do you like that stuff?" He said it's delicious and gave it a ringing endorsement. I told him about my experience, and he said he can practically guarantee me that I just got a bad one.

I'm gonna give it another try. I'll let y'all know what I think.