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# Friday
- URL: https://thedailyeudemon.com/32442/
- Published: 2014-04-25T06:08:32.000Z
- Updated: 2014-04-25T06:08:32.000Z
- Author: Eric Scheske
- Tags: Miscellaneous, #wpChunk

![](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2013/06/bottles-of-wine-300x198.jpg "bottles-of-wine")

BYCU

Here's a decent article from Lew Rockwell earlier this week: [Wine Etiquette Gone Horribly Wrong](http://www.lewrockwell.com/2014/04/no%5Fauthor/wine-etiquette-gone-horribly-wrong/?ref=thedailyeudemon.com). It's not as good as the title implies, and, indeed, I think only a borderline wine snob would really like it, but I'm a bit strapped for time today so it'll have to serve for this week's BYCU.

Excerpt: *I had an old couple come into a 3 star restaurant I worked in. They had a '57 Lafite in a plastic bag, from the year they were married and wanted to drink it. Of course we said it was OK and I opened and decanted it. It was very low in the neck and tasted of vinegar. They loved it! Sentimental value. They drank all of it and left happy. 2 hours later they rang saying that they were feeling unwell and thought they had food poisoning! Ronan Saybourn, Master Sommelier.*