Another little art sacrified to the pursuit of money, efficiency, and rootless ideas of personal fulfillment:
Even as "food culture" blossoms in countless cookbooks and chef shows, many adults simply don't know cooking basics. Experts blame it on a transmission breakdown. While parents traditionally shared cooking tips with their kids, the passage of kitchen wisdom has become rarer among time-pressed modern families.
"My mother was a working woman, a career woman," said 38-year-old Beth Nolcox, one of the students. "There wasn't that transfer of skills or recipes."
Call it the lost-in-the-kitchen generation - as families began eating together less often, a sizable number of people grew up never learning to brown ground beef slowly or to add butter to minestrone to heighten flavor.
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