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# Brews You Can Use
- URL: https://thedailyeudemon.com/15045/
- Published: 2010-08-13T11:43:43.000Z
- Updated: 2010-08-13T11:43:43.000Z
- Author: Eric Scheske
- Tags: Food and Drink, #wpChunk

![Mead](https://storage.ghost.io/c/ea/fd/eafdb338-c9b6-4f87-8363-78ab94cc3a18/content/images/wp-content/uploads/2010/08/Mead-150x300.png "Mead")

On Tuesday evening, I felt like Zeus, aloft on Olympus, eyeballing the humans' wives for my next encounter: Mead, courtesy of [this place in Ferndale, Michigan](http://www.bnektar.com/?ref=thedailyeudemon.com), and my brother-in-law who came down for a visit.

It wasn't bad, but it was closer to a liqueur than wine or beer. I took a sip. Paused. Thought, "Heck, that wasn't bad," then poured myself a big glass. That was a mistake. After six ounces or so, I didn't want anymore. It's a very filling drink, but I recommend it for sipping after dinner.